Аннотация
Salmonellosis is a common bacterial infection caused by Salmonella species. It spreads through contaminated food, water, and contact with infected individuals or animals.
Symptoms range from mild diarrhea to severe systemic infections. Diagnosis relies on stool and blood cultures and molecular tests. Treatment includes supportive care and antibiotics for severe cases. Prevention involves hygiene, safe food handling, vaccination, and public health measures.
Библиографические ссылки
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Muslin, C., Salas Brito, P., Coello, D., et al. (2025). Salmonella prevalence and serovar distribution in reptiles: a systematic review and meta analysis. Gut Pathogens, 17, 52.
Ayuti, S. R., Khairullah, A. R., Al Arif, M. A., et al. (2024). Tackling salmonellosis: A comprehensive exploration of risk factors, impacts, and solutions. Open Veterinary Journal, 14(6), 1313 1329.
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