Keywords
Abstract
This article substantiates the importance and prospects of the viticulture industry on the scale of our republic by studying the viticulture industry, grape varieties and their agrobiological properties. The grouping of vitamins and minerals contained in grape fruit and their beneficial and harmful aspects for the human body will be explained in this article. Today, in our country, research work is carried out on several different varieties of grapes, and on the basis of this article, several of these types are analyzed. Recommendations and proposals were prepared based on the results of analysis and research.
References
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