Keywords
Abstract
This article analyzes the role of eating habits and related pancreatic symptoms in diseases of the gastrointestinal tract, as well as methods for preventing and treating these symptoms. Proper nutrition is of great importance in the prevention of pancreatitis and other gastrointestinal diseases, and the necessary approaches to creating a healthy lifestyle are presented. The work examines the causes of various diseases and new approaches to their treatment.
References
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Diet and Pancreatic Disorders: Mechanisms and Effects - Sarikaya, H. M., & Kocak, O. (2018)
Nutritional Approaches for Pancreatic Diseases: Prevention and Treatment - Bermúdez, B., & López, M. (2017)
Gastrointestinal Disorders and Diet: A Comprehensive Guide for Management - Stevens, A., & Soffer, E. (2021)