Keywords
Abstract
Olma sirkasi ushbu meva sharbatining fermentatsiyasi jarayonida ishlab chiqariladi. Uning 95 foizini suv, 5-6 foizini sirka kislotasi tashkil etadi. Sirka olmani maydalash, sharbatini chiqarib, keyin bakteriyalar va xamirturush qo‘shish orqali tayyorlanadi.[2]
References
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