Keywords
Abstract
Salmonellosis is a significant foodborne bacterial infection caused primarily by Salmonella species, affecting humans and animals worldwide. The disease is transmitted through contaminated food, water, and direct contact with infected individuals or animals. Clinical manifestations range from mild gastroenteritis to severe systemic infections, particularly in vulnerable populations such as children, the elderly, and immunocompromised patients.
Accurate diagnosis relies on stool and blood cultures, serotyping, and modern molecular techniques, including PCR. Treatment strategies depend on disease severity and include supportive care for mild cases and targeted antibiotic therapy for severe infections. Prevention requires a combination of public health measures, including proper food handling, hygiene practices, water sanitation, vaccination, and surveillance programs. This study provides a comprehensive overview of the clinical features, modern diagnostic approaches, treatment methods, and preventive strategies for salmonellosis, emphasizing the importance of early intervention and integrated public health efforts to reduce disease burden.
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